Chocolate ice cream

Chocolate ice cream
Carbs 50%Fat 44%
Percent Calories

1 individual (3.5 fl oz) of chocolate ice cream contains 125 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 7% protein. This is a good source of potassium (3% of your Daily Value) and vitamin a (8% of your Daily Value).

Nutrition Facts

For 1 individual (3.5 fl oz) of chocolate ice cream (58g)

NutrientValue%DV
Calories125
Fats6g 8%
Saturated fats4g 20%
Trans fats–
Cholesterol20mg 7%
Sodium44mg 2%
Carbs16g 6%
Net carbs16g
Fiber1g 2%
Sugar15g
Protein2g
Calcium63mg 6%
Iron1mg 7%
Potassium144mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine2mg
Choline13mg 2%
Copper0.1mg 9%
Fluoride13μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus62mg 9%
Retinol67μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 3%
Theobromine36mg
Thiamine0mg 2%
Vitamin A IU241IU
Vitamin A68μg 8%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0.4mg 0.5%
Vitamin D IU5IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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