Chocolate ice cream

regular, low carbohydrate

Carbs 45%Fat 48%
Percent Calories

½ individual (3.5 fl oz) of chocolate ice cream (regular, low carbohydrate) contains 69 Calories. The macronutrient breakdown is 45% carbs, 48% fat, and 6% protein. This has a moderate calorie density, with 237 Calories per 100g.

Nutrition Facts

For ½ individual (3.5 fl oz) of chocolate ice cream (29g)

NutrientValue%DV
Calories69
Fats4g 5%
Saturated fats2g 10%
Trans fats–
Cholesterol10mg 3%
Sodium22mg 1%
Carbs8g 3%
Net carbs6g
Fiber1g 5%
Sugar2g
Protein1g
Calcium32mg 3%
Iron0.3mg 3%
Potassium72mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus31mg 4%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU122IU
Vitamin A34μg 4%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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