Dairy Free Avocado Ice Cream

Ingredients

• Banana

  Raw

  3 medium or 354g

• Coconut cream

  Nuts, raw (liquid expressed from grated meat)

  1 cup or 240g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Coconut oil

  2 tbsp or 27g

• Maple syrups

  ½ cup or 161g

• Vanilla extract

  2 tbsp or 26g

• Whiskey

  Alcoholic beverage, distilled, 86 proof

  1 ¾ fl oz or 49g

• Lime juice

  Raw

  1 tsp or 5g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Add bananas, coconut cream, avocados, coconut oil, maple syrup, vanilla, whiskey, lime juice, and salt to a high-speed blender and blend until completely smooth and silky.
2. Scrape the mixture into a bowl, press plastic wrap directly onto the surface, cover, and refrigerate until thoroughly chilled, at least 3 hours or up to overnight.
3. Churn in an ice cream maker according to the manufacturer’s instructions. Serve soft right away, or transfer to an airtight container, press parchment or plastic onto the surface, cover, and freeze until firm.