Chocolate mousse

Ingredients

• Dark chocolate

  70-85% cacao solids

  25g

• Egg white

  raw

  2 egg white (separated from yolk) or 80g

• Greek yogurt

  plain, whole fat

  30g

• Stevia sweetener

  Tesco

  4 tsp or 4g

• Mixed berries

  frozen, unsweetened, Safeway

  15g

Directions

1. In a bowl whisk the egg whites until they form soft peaks.
2. Add the powdered stevia and continue to whisk until shiny and smooth. Set aside
3. Put the chocolate into a heatproof glass bowl and microwave for 15-30 seconds to melt the chocolate. Allow the chocolate to cool slightly and then add the yogurt into the chocolate, and stir together until smooth.
4. Fold the chocolate into the egg whites as carefully as you can, trying not to remove too much air out of the whipped eggs.
5. When the mixture is incorporated and smooth put in a small bowl or glass. Let the mousse set in the fridge for 2 hours before topping with fresh or defrosted berries and eating!