Chocolate Peanut Butter Pie

Ingredients

• Tofu

  Raw, firm, prepared with calcium sulfate

  1 ⁵⁄₁₆ cup or 332g

• Cocoa

  Dry powder, unsweetened

  1 ½ tsp or 3g

• Chocolate

  Formulated bar, power bar

  150g

• Vanilla extract

  1 tsp or 4g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  2 tbsp or 31g

• Salt

  Table

  ⅛ tsp or 0.8g

• Maple syrups

  2 tbsp or 40g

• Peanut butter

  Chunk style, with salt

  100g

Directions

1. *I added 1/3 cup peanut butter before processing and decorated the pie with more on top after it was chilled. This pie gets firmer the longer it sits it is firmer if you use firm tofu, or more of a mousse pie if you use soft tofu. Carefully melt the chocolate, either on the stove or in the microwave. Process all ingredients in a food processor until completely smooth. Pour into a pie crust if desired (I list a few crust options earlier in the post). Refrigerate until firm. View Nutrition Facts
2. (source: https://chocolatecoveredkatie.com/2017/10/23/chocolate-peanut-butter-pie/)

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