Chocolate syrup

fudge-type

Chocolate syrup
Carbs 72%Fat 23%
Percent Calories

1 cup of chocolate syrup (fudge-type) contains 1064 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 5% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 1 cup of chocolate syrup (304g)

NutrientValue%DV
Calories1064
Fats27g 35%
Saturated fats12g 60%
Trans fats–
Cholesterol3mg 1%
Sodium1052mg 46%
Carbs191g 70%
Net carbs183g
Fiber9g 30%
Sugar106g
Protein14g
Calcium149mg 15%
Iron4mg 49%
Potassium863mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine21mg
Choline17mg 3%
Copper1mg 118%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium146mg 35%
Manganese1mg 49%
Niacin1mg 5%
Pantothenic acid0.4mg 7%
Phosphorus295mg 42%
Retinol3μg
Riboflavin (B2)0.3mg 21%
Selenium7μg 13%
Theobromine751mg
Thiamine0.1mg 9%
Vitamin A IU6IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E8mg 53%
Vitamin K8μg 6%
Zinc3mg 23%
Sugars
Sugar106g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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