Chocolate syrup

fudge-type

Chocolate syrup
Carbs 72%Fat 23%
Percent Calories

½ cup of chocolate syrup (fudge-type) contains 532 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 5% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For ½ cup of chocolate syrup (152g)

NutrientValue%DV
Calories532
Fats14g 17%
Saturated fats6g 30%
Trans fats–
Cholesterol2mg 1%
Sodium526mg 23%
Carbs96g 35%
Net carbs91g
Fiber4g 15%
Sugar53g
Protein7g
Calcium74mg 7%
Iron2mg 25%
Potassium432mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine11mg
Choline8mg 2%
Copper1mg 59%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium73mg 17%
Manganese1mg 25%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus147mg 21%
Retinol2μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 6%
Theobromine375mg
Thiamine0.1mg 4%
Vitamin A IU3IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 27%
Vitamin K4μg 3%
Zinc1mg 11%
Sugars
Sugar53g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats6g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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