½ recipe yield, recipe makes 49 1 " x of chocolate truffles contains 1561 Calories. The macronutrient breakdown is 35% carbs, 60% fat, and 5% protein. This has a relatively high calorie density, with 510 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece
- 1 piece
- 2 piece
- 0.5 recipe yield, recipe makes 49 1 " x
- 1 recipe yield, recipe makes 49 1 " x
- 2 recipe yield, recipe makes 49 1 " x
Nutrition Facts
For ½ recipe yield, recipe makes 49 1 " x of chocolate truffles (306g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1561 | |
| Fats | 103g | 132% |
| Saturated fats | 57g | 283% |
| Trans fats | 0g | |
| Cholesterol | 162mg | 54% |
| Sodium | 208mg | 9% |
| Carbs | 137g | 50% |
| Net carbs | 130g | |
| Fiber | 8g | 27% |
| Sugar | 117g | |
| Protein | 19g | |
| Calcium | 480mg | 48% |
| Iron | 5mg | 67% |
| Potassium | 909mg | 19% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 58μg | |
| Caffeine | 46mg | |
| Choline | – | |
| Copper | 1mg | 124% |
| Fluoride | – | |
| Folate (B9) | 28μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 147mg | 35% |
| Manganese | 1mg | 47% |
| Niacin | 1mg | 6% |
| Pantothenic acid | 1mg | 26% |
| Phosphorus | 523mg | 75% |
| Retinol | 435μg | |
| Riboflavin (B2) | 1mg | 59% |
| Selenium | 10μg | 19% |
| Theobromine | 465mg | |
| Thiamine | 0.3mg | 22% |
| Vitamin A IU | 1570IU | |
| Vitamin A | 441μg | 49% |
| Vitamin B12 | 1μg | 62% |
| Vitamin B6 | 0.1mg | 8% |
| Vitamin C | 0.3mg | 0.3% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 6mg | 37% |
| Vitamin K | 18μg | 15% |
| Zinc | 5mg | 43% |
| Sugars | ||
| Sugar | 117g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 57g | 283% |
| Monounsaturated fats | 39g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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