Chorizo, Cheese, and Egg Burrito

Ingredients

• Pork and beef chorizo

  2 oz or 57g

• Egg

  Whole, fresh eggs

  2 large or 100g

• White rice

  Long-grain, regular, raw, enriched

  ¼ cup or 46g

• Canned black beans

  Low sodium, drained

  ¼ cup or 65g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Mexican cheese

  Blend, reduced fat

  ¼ cup, shredded or 28g

• Salsa

  Sauce, ready-to-serve

  ¼ cup or 65g

Directions

1. Cook the rice according to package directions.
2. In a skillet over medium-high heat, cook the chorizo, stirring and breaking up the meat often, until it is bubbling and completely separated, about 4-5 minutes. Drain excess fat.
3. In a large bowl, whisk the eggs and stir in the cooked chorizo.
4. Scramble the egg and chorizo mixture over medium-high heat to your desired consistency.
5. Fill each tortilla with the chorizo and egg mixture, rice, cheese, and salsa. Tightly fold the tortillas and enjoy.