Chorizo & Egg Burrito

Fat 41%Carbs 36%Protein 23%
Percent Calories

1 serving of chorizo & egg burrito contains 671 Calories. The macronutrient breakdown is 36% carbs, 41% fat, and 23% protein. This is a good source of protein (68% of your Daily Value), fiber (32% of your Daily Value), and potassium (21% of your Daily Value).

Makes
6 servings
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of chorizo & egg burrito (402g)

NutrientValue%DV
Calories671
Fats31g 39%
Saturated fats12g 61%
Trans fats0g
Cholesterol243mg 81%
Sodium2097mg 91%
Carbs60g 22%
Net carbs51g
Fiber9g 32%
Sugar5g
Protein38g
Calcium590mg 59%
Iron6mg 77%
Potassium968mg 21%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene143μg
Caffeine0mg
Choline198mg 36%
Copper0.4mg 49%
Fluoride32μg
Folate (B9)113μg 28%
Lycopene2725μg
Magnesium103mg 24%
Manganese1mg 42%
Niacin5mg 33%
Pantothenic acid2mg 35%
Phosphorus663mg 95%
Retinol137μg
Riboflavin (B2)1mg 46%
Selenium52μg 95%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU698IU
Vitamin A149μg 17%
Vitamin B122μg 77%
Vitamin B61mg 49%
Vitamin C1mg 1%
Vitamin D IU69IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc5mg 47%
Sugars
Sugar5g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch33g
Fats
Saturated fats12g 61%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g