Chorizo & Egg Burrito

Fat 58%Carbs 15%Protein 28%
Percent Calories

1 Burrito of chorizo & egg burrito contains 708 Calories The macronutrient breakdown is 15% carbs, 58% fat, and 28% protein. This is a good source of protein (86% of your Daily Value), potassium (7% of your Daily Value), and calcium (90% of your Daily Value).

Makes
1 Burrito
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 Burrito of chorizo & egg burrito (248g)

NutrientValue%DV
Calories708
Fats45g 57%
Saturated fats23g 113%
Trans fats0.4g
Cholesterol267mg 89%
Sodium1647mg 72%
Carbs26g 9%
Net carbs25g
Fiber1g 4%
Sugar3g
Protein48g
Calcium898mg 90%
Iron4mg 45%
Potassium352mg 7%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene78μg
Caffeine0mg
Choline183mg 33%
Copper0.1mg 14%
Fluoride16μg
Folate (B9)99μg 25%
Lycopene0μg
Magnesium52mg 12%
Manganese0.2mg 11%
Niacin3mg 20%
Pantothenic acid1mg 23%
Phosphorus732mg 105%
Retinol252μg
Riboflavin (B2)1mg 57%
Selenium48μg 88%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU973IU
Vitamin A259μg 29%
Vitamin B122μg 83%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU79IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc5mg 48%
Sugars
Sugar3g
Sucrose0.3g
Glucose0.2g
Fructose0g
Lactose1g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats23g 113%
Monounsaturated fats16g
Polyunsaturated fats4g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g