Chorizo Meatballs

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 ½ lb or 680g

• Pork and beef chorizo

  8 oz or 227g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ⅓ cup or 40g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Salsa

  Sauce, ready-to-serve

  2 tbsp or 32g

• Canola oil

  1 tbsp or 14g

Directions

1. Combine all of the meatball mix in a large bowl.
2. Form into about 30 one and a half inch meatballs.
3. In a large, nonstick pan, heat some oil and saute the meatballs in batches until they are golden brown on all sides. Takes about 3 minutes per side.
4. Remove and drain on a paper towel-lined plate.
5. To make tacos, place three meatballs and whatever taco fixin's you prefer in a large white cabbage leaf fold and eat. Yum!
6. (source: https://www.ibreatheimhungry.com/chorizo-meatballs-low-carb-gluten-free/)

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• Albondigas (Mexican Meatball) Soup