Chrysanthemum

Garland, raw

Chrysanthemum
Fat 16%Carbs 40%Protein 44%
Percent Calories

½ stem of chrysanthemum (Garland, raw) contains 2 Calories. The macronutrient breakdown is 40% carbs, 16% fat, and 44% protein. This is a good source of vitamin k (20% of your Daily Value).

Nutrition Facts

For ½ stem of chrysanthemum (7g)

NutrientValue%DV
Calories2
Fats0g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs0.2g 0.1%
Net carbs0g
Fiber0.2g 1%
Sugar
Protein0.2g
Calcium8mg 1%
Iron0.2mg 2%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene97μg
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium2mg 1%
Manganese0.1mg 3%
Niacin0mg 0.2%
Pantothenic acid0mg 0.3%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU162IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K24μg 20%
Zinc0mg 0.5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods