Chrysanthemum

Garland, raw

Chrysanthemum
Fat 16%Carbs 40%Protein 44%
Percent Calories

2 stem of chrysanthemum (Garland, raw) contains 7 Calories. The macronutrient breakdown is 40% carbs, 16% fat, and 44% protein. This is a good source of vitamin k (82% of your Daily Value).

Nutrition Facts

For 2 stem of chrysanthemum (28g)

NutrientValue%DV
Calories7
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs1g 0.3%
Net carbs0g
Fiber1g 3%
Sugar
Protein1g
Calcium33mg 3%
Iron1mg 8%
Potassium159mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene386μg
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)50μg 12%
Lycopene
Magnesium9mg 2%
Manganese0.3mg 11%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU650IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K98μg 82%
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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