Chum salmon

cooked, dry heat

Fat 30%Protein 70%
Percent Calories

1 oz of chum salmon (cooked, dry heat) contains 44 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and total omega 3 (0.3 g).

Nutrition Facts

For 1 oz of chum salmon (28g)

NutrientValue%DV
Calories44
Fats1g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol27mg 9%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium156mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin2mg 15%
Pantothenic acid0.2mg 5%
Phosphorus103mg 15%
Retinol10μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 24%
Theobromine–
Thiamine0mg 2%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 41%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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