Chum salmon

cooked, dry heat

Fat 30%Protein 70%
Percent Calories

50 grams of chum salmon (cooked, dry heat) contains 77 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (23% of your Daily Value), potassium (6% of your Daily Value), and total omega 3 (0.5 g).

Nutrition Facts

For 50 grams of chum salmon

NutrientValue%DV
Calories77
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol48mg 16%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium7mg 1%
Iron0.4mg 4%
Potassium275mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid0.4mg 9%
Phosphorus182mg 26%
Retinol17μg
Riboflavin (B2)0.1mg 8%
Selenium23μg 43%
Theobromine–
Thiamine0mg 4%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B122μg 72%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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