Chum salmon

cooked, dry heat

Fat 30%Protein 70%
Percent Calories

2 oz of chum salmon (cooked, dry heat) contains 87 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (26% of your Daily Value), potassium (7% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of chum salmon (57g)

NutrientValue%DV
Calories87
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol54mg 18%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein15g
Calcium8mg 1%
Iron0.4mg 5%
Potassium312mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium16mg 4%
Manganese0mg 0.5%
Niacin5mg 30%
Pantothenic acid0.5mg 10%
Phosphorus206mg 29%
Retinol19μg
Riboflavin (B2)0.1mg 10%
Selenium27μg 48%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU65IU
Vitamin A19μg 2%
Vitamin B122μg 82%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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