Chum salmon

cooked, dry heat

Fat 30%Protein 70%
Percent Calories

1 fillet of chum salmon (cooked, dry heat) contains 474 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (142% of your Daily Value), potassium (36% of your Daily Value), and total omega 3 (3 g).

Nutrition Facts

For 1 fillet of chum salmon (308g)

NutrientValue%DV
Calories474
Fats15g 19%
Saturated fats3g 17%
Trans fats–
Cholesterol293mg 98%
Sodium197mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein80g
Calcium43mg 4%
Iron2mg 27%
Potassium1694mg 36%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium86mg 21%
Manganese0.1mg 3%
Niacin26mg 164%
Pantothenic acid3mg 53%
Phosphorus1118mg 160%
Retinol105μg
Riboflavin (B2)1mg 52%
Selenium144μg 262%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU351IU
Vitamin A105μg 12%
Vitamin B1211μg 444%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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