Chum salmon

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

2 fillet of chum salmon (Fish, cooked, dry heat) contains 949 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (284% of your Daily Value), potassium (72% of your Daily Value), and total omega 3 (6 g).

Nutrition Facts

For 2 fillet of chum salmon (616g)

NutrientValue%DV
Calories949
Fats30g 38%
Saturated fats7g 33%
Trans fats
Cholesterol585mg 195%
Sodium394mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein159g
Calcium86mg 9%
Iron4mg 55%
Potassium3388mg 72%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium172mg 41%
Manganese0.1mg 5%
Niacin53mg 328%
Pantothenic acid5mg 107%
Phosphorus2236mg 319%
Retinol209μg
Riboflavin (B2)1mg 104%
Selenium288μg 524%
Theobromine
Thiamine1mg 47%
Vitamin A IU702IU
Vitamin A209μg 23%
Vitamin B1221μg 888%
Vitamin B63mg 219%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid16g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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