Chunky beef and country vegetables soup

ready-to-serve

Carbs 52%Fat 22%Protein 27%
Percent Calories

50 grams of chunky beef and country vegetables soup (ready-to-serve) contains 24 Calories. The macronutrient breakdown is 52% carbs, 22% fat, and 27% protein. This is a good source of protein (3% of your Daily Value), fiber (2% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of chunky beef and country vegetables soup

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol3mg 1%
Sodium163mg 7%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar1g
Protein2g
Calcium9mg 1%
Iron0.3mg 3%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene264μg
Beta carotene555μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene312μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1145IU
Vitamin A57μg 6%
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU0.5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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