Campbell's Chunky Roasted Beef Tips with Vegetables Soup 18.8oz

Carbs 62%Fat 15%Protein 23%
Percent Calories

1 cup of Campbell's chunky roasted beef tips with vegetables soup 18.8oz contains 120 Calories. The macronutrient breakdown is 62% carbs, 15% fat, and 23% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's chunky roasted beef tips with vegetables soup 18.8oz

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol15mg 5%
Sodium800mg 35%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar4g
Protein7g
Calcium20mg 2%
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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