Chunky vegetable soup

Canned, ready-to-serve

Carbs 80%Protein 12%
Percent Calories

½ cup of chunky vegetable soup (Canned, ready-to-serve) contains 48 Calories The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of fiber (5% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For ½ cup of chunky vegetable soup (123g)

NutrientValue%DV
Calories48
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium327mg 14%
Carbs10g 4%
Net carbs8g
Fiber1g 5%
Sugar2g
Protein1g
Calcium22mg 2%
Iron1mg 8%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene289μg
Beta carotene627μg
Caffeine0mg
Choline9mg 2%
Copper0mg 5%
Fluoride
Folate (B9)9μg 2%
Lycopene710μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1285IU
Vitamin A64μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K10μg 8%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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