Chunky vegetable soup

Canned, ready-to-serve

Carbs 80%Protein 12%
Percent Calories

1 cup of chunky vegetable soup (Canned, ready-to-serve) contains 96 Calories The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of fiber (10% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 cup of chunky vegetable soup (245g)

NutrientValue%DV
Calories96
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium654mg 28%
Carbs19g 7%
Net carbs17g
Fiber3g 10%
Sugar4g
Protein3g
Calcium44mg 4%
Iron1mg 16%
Potassium441mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene578μg
Beta carotene1254μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 11%
Fluoride
Folate (B9)17μg 4%
Lycopene1421μg
Magnesium25mg 6%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2570IU
Vitamin A127μg 14%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K20μg 17%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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