Chunky vegetable soup

Canned, ready-to-serve

Carbs 80%Protein 12%
Percent Calories

½ can (19 oz) of chunky vegetable soup (Canned, ready-to-serve) contains 105 Calories The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of fiber (11% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For ½ can (19 oz) of chunky vegetable soup (270g)

NutrientValue%DV
Calories105
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium720mg 31%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar4g
Protein3g
Calcium49mg 5%
Iron1mg 17%
Potassium485mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene636μg
Beta carotene1380μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 12%
Fluoride
Folate (B9)19μg 5%
Lycopene1563μg
Magnesium27mg 6%
Manganese0.2mg 10%
Niacin1mg 9%
Pantothenic acid0.5mg 9%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU2827IU
Vitamin A140μg 16%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K22μg 18%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch15g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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