Chunky vegetable soup

Canned, ready-to-serve

Carbs 80%Protein 12%
Percent Calories

2 cup of chunky vegetable soup (Canned, ready-to-serve) contains 191 Calories The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of fiber (19% of your Daily Value), potassium (19% of your Daily Value), and vitamin a (28% of your Daily Value).

Nutrition Facts

For 2 cup of chunky vegetable soup (490g)

NutrientValue%DV
Calories191
Fats2g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1308mg 57%
Carbs39g 14%
Net carbs33g
Fiber5g 19%
Sugar8g
Protein6g
Calcium88mg 9%
Iron2mg 31%
Potassium882mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1156μg
Beta carotene2509μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 22%
Fluoride
Folate (B9)34μg 9%
Lycopene2842μg
Magnesium49mg 12%
Manganese0.4mg 19%
Niacin3mg 17%
Pantothenic acid1mg 17%
Phosphorus142mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU5140IU
Vitamin A255μg 28%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K40μg 33%
Zinc1mg 10%
Sugars
Sugar8g
Sucrose2g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch27g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes