Ciabatta

Fat 11%Carbs 76%Protein 13%
Percent Calories

1 serving of ciabatta contains 109 Calories The macronutrient breakdown is 76% carbs, 11% fat, and 13% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Ingredients

Directions

  1. Bake at 450 for 20 mins

Nutrition Facts

For 1 serving of ciabatta (34g)

NutrientValue%DV
Calories109
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar0.3g
Protein4g
Calcium16mg 2%
Iron0.4mg 6%
Potassium26mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 5%
Fluoride0μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium6mg 2%
Manganese0.2mg 9%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g