Cilantro Lime Grilled Shrimp

Ingredients

• Lime juice

  Raw

  4 tbsp or 60g

• Limes

  Raw

  1 fruit or 67g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Jalapeno peppers

  Raw

  ½ pepper or 7g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

Directions

1. In a bowl, combine the lime juice, lime zest, olive oil, cilantro, jalapeno, garlic, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Thread the shrimp onto skewers.
4. Preheat grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately.