Cilantro Lime Grilled Shrimp

Ingredients

• Lime juice

  Raw

  2 tbsp or 30g

• Limes

  Raw

  ½ fruit or 34g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Jalapeno peppers

  Raw

  ¼ pepper or 4g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  ½ dash or 0.2g

• Pepper

  Spices, black

  ½ dash or 0.05g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

Directions

1. In a bowl, combine the lime juice, lime zest, olive oil, cilantro, jalapeno, garlic, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Thread the shrimp onto skewers.
4. Preheat grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately.