Cilantro Lime Shrimp

Ingredients

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Serrano pepper

  Raw

  1 pepper or 6g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 dash or 0.4g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Lime juice

  Raw

  2 tbsp or 30g

Directions

1. Heat vegetable oil in a large sauté pan or wok over high heat until shimmering. If it starts to smoke, remove from heat briefly.
2. Add the diced Serrano pepper to the pan and cook for 30 seconds. Add the shrimp and minced garlic, sprinkle with salt, and toss to coat.
3. Let cook undisturbed for 1 minute, then stir-fry until the shrimp are cooked through, about 2-3 minutes.
4. Turn off the heat, mix in the fresh chopped cilantro and lime juice, and serve.