Cilantro Lime Slaw

Ingredients

• Greek yogurt

  Plain, whole fat

  1 cup or 240g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Lime juice

  Raw

  4 tbsp or 60g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Onions

  Young green, tops only

  3 stalk or 36g

• Garlic

  Raw

  2 clove or 6g

• Cabbage

  Raw

  4 cup, shredded or 280g

• Red cabbage

  Red, raw

  4 cup, shredded or 280g

• Carrots

  Raw

  1 cup grated or 110g

Directions

1. In a blender or food processor, combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, and garlic. Pulse until the mixture is well combined.
2. In a large mixing bowl, combine the shredded cabbages and carrots, and drizzle the sauce over the slaw, tossing until evenly coated. Adjust seasoning with additional salt and pepper or lime juice if desired.
3. Serve immediately, or cover and refrigerate for up to 24 hours.