2 serving of cinnamon almond oatmeal contains 675 Calories. The macronutrient breakdown is 54% carbs, 33% fat, and 13% protein. This is a good source of protein (44% of your Daily Value), fiber (79% of your Daily Value), and potassium (16% of your Daily Value).
- Makes
 - 1 serving
 - Prep Time
 - 5 minutes
 - Cook Time
 - 10 minutes
 
Ingredients
Directions
- Bring water to a boil.
 - Add oatmeal, ground flaxseed, cinnamon, and almond butter. Stir and cook until desired consistency reached.
 - Serve and enjoy!
 
Nutrition Facts
For 2 serving of cinnamon almond oatmeal (759g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 675 | |
| Fats | 27g | 35% | 
| Saturated fats | 2g | 12% | 
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% | 
| Sodium | 15mg | 1% | 
| Carbs | 98g | 36% | 
| Net carbs | 76g | |
| Fiber | 22g | 79% | 
| Sugar | 5g | |
| Protein | 25g | |
| Calcium | 203mg | 20% | 
| Iron | 6mg | 69% | 
| Potassium | 745mg | 16% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 8μg | |
| Caffeine | 0mg | |
| Choline | 63mg | 11% | 
| Copper | 1mg | 101% | 
| Fluoride | 0μg | |
| Folate (B9) | 64μg | 16% | 
| Lycopene | 0.2μg | |
| Magnesium | 283mg | 67% | 
| Manganese | 4mg | 191% | 
| Niacin | 6mg | 39% | 
| Pantothenic acid | 0.2mg | 5% | 
| Phosphorus | 668mg | 95% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 41% | 
| Selenium | 42μg | 76% | 
| Theobromine | 0mg | |
| Thiamine | 1mg | 51% | 
| Vitamin A IU | 14IU | |
| Vitamin A | 0.2μg | 0% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.4mg | 29% | 
| Vitamin C | 0.2mg | 0.2% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 9mg | 57% | 
| Vitamin K | 5μg | 4% | 
| Zinc | 6mg | 50% | 
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 2g | |
| Glucose | 0.1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 12% | 
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 10g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.5g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 0.4g | |
| Serine | 0.5g | |
| Threonine | 0.2g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.3g | |
| Valine | 0.5g | |





