Cinnamon and Allspice French Toast

Ingredients

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Almond milk

  Plain

  ½ cup or 120g

• Vanilla extract

  1 tsp or 4g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Allspice

  Spices, ground

  ¼ tsp or 0.5g

• Whole-wheat bread

  Commercially prepared

  6 slice or 168g

• Butter

  Unsalted

  1 tbsp or 14g

Directions

1. Preheat the oven to 400°F.
2. In a bowl, beat together the eggs, almond milk, vanilla extract, cinnamon, salt, and allspice until well combined.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. In a frying pan, melt the butter over medium heat and brown the soaked bread slices until golden, about 3 minutes per side.
5. Transfer the browned toasts to a baking sheet and bake in the oven for 12-15 minutes. Serve warm.