Cinnamon Apple Oatmeal

1 serving of cinnamon apple oatmeal contains 276 Calories The macronutrient breakdown is 70% carbs, 15% fat, and 15% protein. This is a good source of protein (20% of your Daily Value), fiber (27% of your Daily Value), and potassium (10% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 2 minutes
- Cook Time
- 3 minutes
Ingredients
Directions
- Combine oats, cinnamon, and milk in a microwave-safe bowl. Stir well to mix.
- Microwave the mixture for 2.5 minutes or until the oatmeal is tender. Stir and add more milk if needed to reach the desired consistency.
- Microwave for an additional 30 seconds or until warm. Fold in the chopped apple and enjoy.
Nutrition Facts
For 1 serving of cinnamon apple oatmeal (315g)
Nutrient | Value | %DV |
---|---|---|
Calories | 276 | |
Fats | 5g | 6% |
Saturated fats | 3g | 13% |
Trans fats | 0.2g | |
Cholesterol | 15mg | 5% |
Sodium | 90mg | 4% |
Carbs | 51g | 19% |
Net carbs | 44g | |
Fiber | 8g | 27% |
Sugar | 20g | |
Protein | 11g | |
Calcium | 252mg | 25% |
Iron | 1mg | 17% |
Potassium | 488mg | 10% |
Vitamin D | 2μg | 15% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 35μg | |
Caffeine | 0mg | |
Choline | 45mg | 8% |
Copper | 0.2mg | 21% |
Fluoride | 9μg | |
Folate (B9) | 24μg | 6% |
Lycopene | 0.2μg | |
Magnesium | 71mg | 17% |
Manganese | 1mg | 58% |
Niacin | 2mg | 12% |
Pantothenic acid | 1mg | 15% |
Phosphorus | 318mg | 45% |
Retinol | 101μg | |
Riboflavin (B2) | 0.4mg | 34% |
Selenium | 17μg | 31% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 404IU | |
Vitamin A | 104μg | 12% |
Vitamin B12 | 1μg | 41% |
Vitamin B6 | 0.2mg | 17% |
Vitamin C | 5mg | 5% |
Vitamin D IU | 90IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 3% |
Vitamin K | 4μg | 4% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 20g | |
Sucrose | 2g | |
Glucose | 2g | |
Fructose | 5g | |
Lactose | 9g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 1g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |