Cinnamon sugar swirl pancake muffins

Ingredients

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  1 cup or 120g

• Baking powder

  low-sodium

  1 tsp or 5g

• Applesauce

  canned, unsweetened, no added ascorbic acid

  ⅓ cup or 81g

• Brown sugar

  2 tbsp or 18g

• Cinnamon

  ground

  1 tsp or 3g

• Egg

  whole

  2 large or 100g

• Greek yogurt

  plain, nonfat

  ¾ cup or 180g

• Vanilla extract

  1 tsp or 4g

• Apple

  without skin

  1 medium or 161g

• Cinnamon Sugar

  Spice Supreme

  1 ½ tsp or 6g

Directions

1. Preheat oven to 350F
2. In a small bowl mix your brown sugar and cinnamon together and set aside.
3. Mix remaining dry ingredients together, then add your wet and mix well.
4. Spray your muffin tin and fill 6 with 1 Tbsp of your batter, then add 1 tsp of brown sugar mix on top.
5. Divide the rest of the batter over the 6 muffins. Using a tooth pick swirl around the batter. Sprinkle the remaining brown sugar mix on top.
6. Bake in oven for 12-15 minutes. Each pancake muffin is 3sp or 2pp.
7. Nutritional info, per muffin.. Calories 79...Fat 0.3g..Saturated fat 0g... Carbs 17.5g...Fiber 0.6g...Sugar 9g...Protein 1.7g...
8. Recipe by: Drizzle me skinny (source: https://drizzlemeskinny.com/cinnamon-sugar-swirl-pancake-muffins/)