Clam chowder soup

New england, canned, prepared with equal volume water

Fat 26%Carbs 57%Protein 17%
Percent Calories

50 grams of clam chowder soup (New england, canned, prepared with equal volume water) contains 18 Calories The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 50 grams of clam chowder soup

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol1mg 0.5%
Sodium127mg 6%
Carbs3g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.1g
Protein1g
Calcium5mg 0.5%
Iron1mg 8%
Potassium54mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.3%
Copper0.1mg 7%
Fluoride18μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus63mg 9%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU15IU
Vitamin A4μg 0.4%
Vitamin B122μg 96%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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