Campbell's Soup, Clam Chowder, New England

Soup, Clam Chowder, New England
Carbs 36%Fat 51%Protein 13%
Percent Calories

1 cup of Campbell's soup, clam chowder, new england contains 180 Calories. The macronutrient breakdown is 36% carbs, 51% fat, and 13% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 1 cup of Campbell's soup, clam chowder, new england (100g)

NutrientValue%DV
Calories180
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol5mg 2%
Sodium790mg 34%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar1g
Protein6g
Calcium30mg 3%
Iron1mg 15%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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