Progresso Soup, New England Clam Chowder, Traditional

Soup, New England Clam Chowder, Traditional
Carbs 50%Fat 39%Protein 11%
Percent Calories

1 cup of Progresso soup, new england clam chowder, traditional contains 180 Calories. The macronutrient breakdown is 50% carbs, 39% fat, and 11% protein. This is a good source of potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of Progresso soup, new england clam chowder, traditional (245g)

NutrientValue%DV
Calories180
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium870mg 38%
Carbs23g 8%
Net carbs21g
Fiber2g 7%
Sugar2g
Protein5g
Calcium50mg 5%
Iron3mg 35%
Potassium680mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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