Clam chowder soup

New england, canned, prepared with equal volume water

Fat 26%Carbs 57%Protein 17%
Percent Calories

½ serving 1 cup of clam chowder soup (New england, canned, prepared with equal volume water) contains 43 Calories The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of vitamin b12 (239% of your Daily Value).

Nutrition Facts

For ½ serving 1 cup of clam chowder soup (124g)

NutrientValue%DV
Calories43
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol4mg 1%
Sodium315mg 14%
Carbs6g 2%
Net carbs6g
Fiber0.4g 1%
Sugar0.2g
Protein2g
Calcium11mg 1%
Iron2mg 19%
Potassium134mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.2mg 17%
Fluoride45μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus157mg 22%
Retinol10μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B126μg 239%
Vitamin B60.1mg 5%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0.5μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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