Clam chowder soup

New england, canned, prepared with equal volume water

Fat 26%Carbs 57%Protein 17%
Percent Calories

200 grams of clam chowder soup (New england, canned, prepared with equal volume water) contains 70 Calories The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of vitamin b12 (386% of your Daily Value).

Nutrition Facts

For 200 grams of clam chowder soup

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol6mg 2%
Sodium508mg 22%
Carbs10g 4%
Net carbs9g
Fiber1g 2%
Sugar0.4g
Protein3g
Calcium18mg 2%
Iron2mg 30%
Potassium216mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.2mg 27%
Fluoride73μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 7%
Niacin2mg 9%
Pantothenic acid0.2mg 5%
Phosphorus254mg 36%
Retinol16μg
Riboflavin (B2)0.2mg 12%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU58IU
Vitamin A16μg 2%
Vitamin B129μg 386%
Vitamin B60.1mg 8%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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