Classic Bacon and Eggs

Fat 74%Protein 24%
Percent Calories

1 serving of classic bacon and eggs contains 317 Calories. The macronutrient breakdown is 2% carbs, 74% fat, and 24% protein. This is a good source of protein (34% of your Daily Value), vitamin a (20% of your Daily Value), and vitamin b12 (50% of your Daily Value).

Ingredients

  • Egg

    Whole, fresh eggs

    4 extra large or 224g

  • Bacon

    Raw, cured pork

    2 ⅔ oz or 75g

Nutrition Facts

For 1 serving of classic bacon and eggs (150g)

NutrientValue%DV
Calories317
Fats26g 33%
Saturated fats9g 43%
Trans fats0.1g
Cholesterol442mg 147%
Sodium409mg 18%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein19g
Calcium65mg 6%
Iron2mg 26%
Potassium229mg 5%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline347mg 63%
Copper0.1mg 10%
Fluoride3μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid2mg 39%
Phosphorus276mg 39%
Retinol183μg
Riboflavin (B2)1mg 41%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU619IU
Vitamin A183μg 20%
Vitamin B121μg 50%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU98IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 9%
Vitamin K0.3μg 0.3%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.4g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g