Classic Deviled Eggs

Ingredients

• Egg

  Whole, fresh eggs

  6 medium or 264g

• Mayonnaise

  Regular, with salt

  ¼ cup or 55g

• Vinegar

  Cider

  1 tsp or 5g

• Mustard

  Prepared, yellow

  1 tsp or 1 packet or 5g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pepper

  Spices, black

  1 dash or 0.1g

• Paprika

  Spices

  100g

Directions

1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
4. (source: https://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe-1911032)