Classic Garlic Sauteed Broccoli

Ingredients

• Water

  ¼ cup or 59g

• Garlic

  raw

  4 cloves, minced or 12g

• Garlic powder

  ¼ tsp or 0.8g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Broccoli

  raw

  2 bunch or 1.22kg

Directions

1. Wash broccoli and cut broccoli florets in half.
2. Saute half of the garlic in half of the olive oil over medium heat.
3. Add broccoli and cook until browned on the bottom, approximately 5 to 7 minutes.
4. Drizzle water over the broccoli and cook for an additional 6 minutes until the water has evaporated.
5. Add the remaining tablespoon of olive oil, garlic, garlic powder, crushed red pepper flakes and cook for 3 more minutes until the garlic is golden brown.
6. Season with salt and pepper and serve.