Classic Tuna Salad Sandwich

Ingredients

• Celery

  Raw

  ½ cup chopped or 51g

• Onions

  Raw

  3 tbsp chopped or 30g

• Red bell pepper

  Sweet, raw

  3 tbsp or 28g

• Capers

  Canned

  2 tbsp, drained or 18g

• Lemon juice

  Raw

  2 tsp or 10g

• Salt

  Table

  1 dash or 0.4g

• Bread

  1 Grain with Omega 3 - Nature's Blends

  8 slices or 340g

• Mayonnaise

  Hellmann's

  60g

• Premium Yellowfin Tuna in Extra Virgin Olive Oil

  Genova

  6 can drained or 678g

Directions

1. In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
2. Recipe by: The New York Times (source: https://cooking.nytimes.com/recipes/1017337-classic-tuna-salad-sandwich?action=click&module=RecipeBox&pgType=recipebox-page®ion=all&rank=40)