Cockles

raw, Alaska native

Cockles
Carbs 24%Protein 68%
Percent Calories

50 grams of cockles (raw, Alaska native) contains 40 Calories. The macronutrient breakdown is 24% carbs, 8% fat, and 68% protein. This is a good source of protein (12% of your Daily Value) and iron (101% of your Daily Value).

Nutrition Facts

For 50 grams of cockles

NutrientValue%DV
Calories40
Fats0.4g 0.4%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein7g
Calcium15mg 2%
Iron8mg 101%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods