Cocoa

Dry powder, unsweetened, processed with alkali

Cocoa
Fat 28%Carbs 55%Protein 17%
Percent Calories

1 cup of cocoa (Dry powder, unsweetened, processed with alkali) contains 189 Calories The macronutrient breakdown is 55% carbs, 28% fat, and 17% protein. This has a moderate calorie density, with 220 Calories per 100g.

Nutrition Facts

For 1 cup of cocoa (86g)

NutrientValue%DV
Calories189
Fats11g 14%
Saturated fats7g 33%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs50g 18%
Net carbs25g
Fiber26g 92%
Sugar2g
Protein16g
Calcium95mg 10%
Iron13mg 167%
Potassium2158mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine67mg
Choline10mg 2%
Copper3mg 345%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium409mg 97%
Manganese3mg 140%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus626mg 89%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium11μg 21%
Theobromine2265mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc5mg 50%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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Recipes