coffee cake banana bread

Fat 60%Carbs 31%Protein 9%
Percent Calories

8 serving of coffee cake banana bread contains 2723 Calories The macronutrient breakdown is 31% carbs, 60% fat, and 9% protein. This is a good source of protein (114% of your Daily Value), fiber (139% of your Daily Value), and potassium (60% of your Daily Value).

Ingredients

Nutrition Facts

For 8 serving of coffee cake banana bread (1.01kg)

NutrientValue%DV
Calories2723
Fats191g 245%
Saturated fats69g 343%
Trans fats0.2g
Cholesterol558mg 186%
Sodium3082mg 134%
Carbs218g 79%
Net carbs178g
Fiber39g 139%
Sugar129g
Protein64g
Calcium774mg 77%
Iron9mg 112%
Potassium2812mg 60%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene88μg
Beta carotene93μg
Caffeine0mg
Choline541mg 98%
Copper2mg 179%
Fluoride9μg
Folate (B9)207μg 52%
Lycopene0μg
Magnesium510mg 121%
Manganese4mg 153%
Niacin6mg 40%
Pantothenic acid4mg 79%
Phosphorus1010mg 144%
Retinol240μg
Riboflavin (B2)3mg 256%
Selenium53μg 96%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU1045IU
Vitamin A251μg 28%
Vitamin B121μg 55%
Vitamin B62mg 132%
Vitamin C31mg 34%
Vitamin D IU123IU
Vitamin D20μg
Vitamin D33μg
Vitamin E34mg 227%
Vitamin K2μg 2%
Zinc7mg 65%
Sugars
Sugar129g
Sucrose14g
Glucose19g
Fructose17g
Lactose0g
Maltose0.1g
Galactose0g
Starch19g
Fats
Saturated fats69g 343%
Monounsaturated fats48g
Polyunsaturated fats24g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine3g

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