Cola Pork Chops

Ingredients

• Ketchup

  1 cup or 240g

• Cola

  Carbonated beverage, without caffeine

  8 fl oz or 246g

• Brown sugar

  2 tbsp or 18g

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  8 chop without refuse (Yield from 1 raw ch or 1.59kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat the oven to 350°F.
2. In a bowl, whisk together the ketchup, cola, and brown sugar until the sugar dissolves.
3. Season the pork chops with salt and pepper and arrange in a single layer in a baking pan. Pour the cola mixture over the chops, turning to coat.
4. Bake until the chops are tender and cooked through, about 50–60 minutes depending on thickness, basting once or twice with the pan sauce. For best accuracy, cook to an internal temperature of 145°F and rest 3 minutes before serving.