Collards

Frozen, chopped, cooked, boiled, drained, with salt

Carbs 65%Protein 27%
Percent Calories

100 grams of collards (Frozen, chopped, cooked, boiled, drained, with salt) contains 36 Calories The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of fiber (10% of your Daily Value), potassium (5% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For 100 grams of collards

NutrientValue%DV
Calories36
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium286mg 12%
Carbs7g 3%
Net carbs4g
Fiber3g 10%
Sugar1g
Protein3g
Calcium210mg 21%
Iron1mg 14%
Potassium251mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene127μg
Beta carotene6818μg
Caffeine0mg
Choline45mg 8%
Copper0.1mg 6%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium30mg 7%
Manganese1mg 29%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU11493IU
Vitamin A575μg 64%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K623μg 519%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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