Confectioner's coating

butterscotch

Carbs 50%Fat 49%
Percent Calories

100 grams of confectioner's coating (butterscotch) contains 539 Calories. The macronutrient breakdown is 50% carbs, 49% fat, and 2% protein. This has a relatively high calorie density, with 539 Calories per 100g.

Nutrition Facts

For 100 grams of confectioner's coating

NutrientValue%DV
Calories539
Fats29g 37%
Saturated fats24g 121%
Trans fats0g
Cholesterol0mg 0%
Sodium89mg 4%
Carbs67g 24%
Net carbs67g
Fiber0g 0%
Sugar67g
Protein2g
Calcium34mg 3%
Iron0.1mg 1%
Potassium64mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 0.3%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.1mg 3%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K7μg 5%
Zinc0.1mg 1%
Sugars
Sugar67g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 121%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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