Continental Breakfast (Pancakes)

Fat 21%Carbs 48%Protein 30%
Percent Calories

1 serving of continental breakfast (pancakes) contains 700 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 30% protein. This is a good source of protein (96% of your Daily Value), fiber (18% of your Daily Value), and vitamin c (36% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of continental breakfast (pancakes)

NutrientValue%DV
Calories700
Fats17g 22%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium53mg 2%
Carbs87g 32%
Net carbs82g
Fiber5g 18%
Sugar14g
Protein54g
Calcium39mg 4%
Iron1mg 8%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene60μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium16mg 4%
Manganese1mg 32%
Niacin0.5mg 3%
Pantothenic acid0.2mg 3%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU101IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K15μg 13%
Zinc0.5mg 4%
Sugars
Sugar14g
Sucrose6g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g